Placentophagy

What is placentophagy?

Placentophagy refers to the practice of eating the placenta after delivery. Some women choose to consume placenta that is raw, cooked, or made into pills.

Are there any health benefits associated with placentophagy?

Although some people believe that eating placenta is good for maternal health, with claimed benefits listed as boosting iron levels or being protective against postpartum depression, there is no scientific evidence to support this. As well, improper handling or sterilization increases the risk that harmful bacteria, viruses, or fungi may be present in the placenta and could then be passed on to both mother and baby. Traces of toxic metals and trace elements have been found in placentas, meaning that if you consume the placenta, you consume those traces. It is also important to note that the methods used by businesses to prepare placenta for consumption, such as cooking or dehydrating, are not regulated.